Olive Oil Tips : Storage, Beauty, Cooking ...

There are many uses of olive oil, and that is as different products. Is a product of haute cuisine and can be used in a variety of ways to marinades to bake cakes. What's more oil provides a number of benefits of beauty and can be used to help remove makeup, skin moisturizing and conditioning your hair.

Below is a list of tips for using olive oil, properly storing the used for a range of beauty benefits.

Storage tips

Olive oil should be stored in a dark, dry place, preferably in a container with no odor, sealed oil will last longer. Do not store in the refrigerator, and to solidify and ensure that no strong odors near where the oil remains, and will absorb the different smells.

The best flavor is in the first two months of oil storage, however, if the oil is tight and can last up to 2 years, so treat it with care!

Beauty Tips

Hair conditioning, oil has a number of health benefits in reducing heart disease to slow the aging process. Can also be used in hair like a conditioner, all you have to do is heat oil until hot and massage into the hair until it is completely covered. If you have dry hair then massage the scalp well. Leave the oil for 30 minutes before washing thoroughly.

Anti Cellulite: Olive oil provides optimum moisture to the skin and soothes damaged skin exposed to UV rays. Apparently, if you combine the coffee granules with olive oil can even reduce the appearance of cellulite.

Removing makeup: extra virgin oil is so pure and non-irritating to be used safely around the eyes to remove makeup. Just rub gently over your eyelids and lashes with a clean cotton.

Hydration: hydration extra virgin olive oil to offer big for his face and body. You can use straight from the bottle or make a simple emulsion with water, it will also help to rehydrate the skin.

Cooking Tips

Heating: Some oils can not withstand the heat of the pot, as they have a low smoking point. Therefore, using standard oils and pure olive oil are suitable for frying, extra virgin olive oil but not what it loses its unique flavor, as soon as it warms.

Use Extra Virgin Olive Oil: Extra virgin is best used in foods that are cooked (fish and meat) or can be used to make marinades, dressings or drizzled over pasta purely fresh salads and breads.

Baking with olive oil: While it may sound strange, baking oil has actually been done for centuries. Replacing the butter with the olive oil cake and cookie gives a light texture and also contains a number of health benefits - which dramatically cuts the cholesterol and saturated fat.

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